![]() Just be careful, this baby is still a sugar bomb. Slashing 160 calories and nearly an entire day’s worth of saturated fat, it’s more than worth it. ![]() Remember that Caramel Ribbon Crunch we met before? If you ordered it with skim milk, but also cut the whipped cream, you’d be down to 280 calories, 3 grams of fat, 2 grams of saturated fat, and 55 grams of sugar. ![]() Found on various drinks including Frappuccinos and both iced and hot lattes, skipping this embellishment will make you feel better in the long run. But the whipped cream Starbucks uses is so rich that it deals huge blows to your daily calorie count. You keep the sweet consistency while skimming off some unneeded calories.Ģ.While We’re At It, Get Rid of the Whipped Cream Too If you change your milk to fat free, you lose 40 calories, 4 grams of fat, 3 grams of saturated fat, and 7 grams of sugar. You still want to enjoy your decadent drink, but understand sacrifices are to be made. ![]() The new s’mores frap isn’t too far behind on these nutrition facts either. In a 16oz grande size made with whole milk and whipped cream, the Caramel Ribbon Crunch frap has a whopping 440 calories, 19 grams of fat, 12 grams of saturated fat, and 62 grams of sugar. Getting Whole Milk in Your FrappuccinosĪll of the Frappuccinos are made with whole milk unless specified otherwise, which is something to be mindful of. Here are some things to know about the next time you find yourself at the counter of your local Starbucks:ġ. If you don’t want to pull a total “soy half-caf” move, there are still ways to get what you want while saving yourself the sugar. These drinks are so much more than just ordinary cheat meals, they’re “Stealing the Answers to the SAT” meals, and have little to no nutritional value in them. Indulgences here and there are fine, and a good diet involves cheat meals, right? Whatever the case, there are still drinks that are so unsuspectingly high in fat and sugar, that they should really be completely avoided. Maybe whipped cream is your favorite of the food groups. This is very apparent when you’re in line behind someone who orders a soy half-calf vanilla latte with sugar free syrup and extra foam, heated to 160 degrees (I kid you not, that really happened.) So if you’re looking for a fat free, low calorie option, you can substitute to your heart’s content – so, there’s the plus side!īut what if you’re a purist, and want to enjoy your beverage as meant to be? Maybe you believe that fat free milk is a sham. Please do not post someone else's or your own personal information, or post links to personal information as this violates both the Reddiquette and Reddit's Content Policy.Starbucks is known for giving you full reign to customize your drink of choice. Documents may be discussed, however the publication of imagery depicting documents or specific upcoming product names released by corporate is forbidden. Internal corporate resources are not to be published. This includes slurs and derogatory terms! We do not allow posts that are discriminatory to certain groups or people, including discrimination based on ethnicity, race, gender, sexual orientation, sexual identity, and more. We do not allow posts that are threatening in nature or encourage violence, death, or injury, including self-inflicted! This includes retorts and being nasty back!Īll posts must be related to Starbucks as a company or a brand.Ĭontent that is graphic, NSFL (Not Safe for Life) or pornographic in nature is not permitted. No rudeness or unwarranted hostility or trolling (Outright or by instigating arguments). This includes but is not limited to: news stories covering the same topic survey links petitions giveaways and buying/selling requests. Have you checked the Subreddit FAQ? Can your question be answered with a Reddit or Google search? Remember to check stickied threads, too! These tend to contain important information or community discussion! RULES On behalf of all partners on /r/Starbucks, the views expressed here are ours alone and do not necessarily reflect the views of our employer.
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